THE TASTE OF AMERICA
From Hot Dogs to Boiled Peanuts, California Spot Prawns to Meyer Lemons, and from Maple Syrup to Root Beer and Whoopie Pies, Andrews handpicks 250 of America's most exceptional food products. Provides full and fascinating detail on how the product is made, its unique history, and flavor. Well illustrated in color.
Item #: 4566874
INVENTING WINE: A New History of One of the World's Most Ancient PleasuresPaperbound$4.95 $16.95
THE TUDOR KITCHEN: What the Tudors Ate & DrankPaperbound$13.95 $16.95
STIR: My Broken Brain and the Meals That Brought Me HomePaperbound$3.95 $16.00
GOT MILKED? The Great Dairy Deception and Why You'll Thrive Without MilkHardbound$3.95 $26.99