THE TUDOR KITCHEN: What the Tudors Ate & Drank
Provides a new history of the Tudor kitchen along with over 500 sumptuous--and more everyday--recipes enjoyed by rich and poor, all taken from authentic contemporary sources. Recipes include Pork and Cheese Quiche Pie (Two Ways); Eel Florentine; Fruit and Chicken Pie; Ginger and Licorice Loaf; and more. 16 pages of illustrations, some color.
Publishing status: Current
Item #: 6826555