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THE ULTIMATE GUIDE TO HOME BUTCHERING, REVISED: How to Prepare Any Animal or Bird for the Table or Freezer

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Published at $14.95 Your Price $5.95 (Save $9)

THE ULTIMATE GUIDE TO HOME BUTCHERING, REVISED: How to Prepare Any Animal or Bird for the Table or Freezer

With more than forty years of experience butchering domestic animals, game, and birds, Monte Burch presents this complete guide for butchering many types of livestock and wild animals. From field dressing, skinning and boning a whole deer to efficiently plucking ducks and bleeding out hogs, all the information you need is here. Well illustrated in color.

Format: Paperbound
Pages: 274
Publisher: Skyhorse
ISBN: 9781629141664
Item #: 753406X

Published at $14.95 Your Price $5.95 (Save $9)

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