THE ULTIMATE GUIDE TO HOME BUTCHERING, REVISED: How to Prepare Any Animal or Bird for the Table or Freezer
With more than forty years of experience butchering domestic animals, game, and birds, Monte Burch presents this complete guide for butchering many types of livestock and wild animals. From field dressing, skinning and boning a whole deer to efficiently plucking ducks and bleeding out hogs, all the information you need is here. Well illustrated in color.
Item #: 753406X
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