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Published at $18.95
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THE VEGAN MEAT COOKBOOK: Plant-Based Kitchen
Presents you with 100 easy to follow recipes including nutritional information for dishes such as Szechuan Steak and Tofu Scrambled Eggs; Roasted Acorn Squash and Sausage Bits; and Lemon Aioli and Crab Cake Salad. Color photos.
Format: Paperbound
Pages: 170
Publisher: Sterling Epicure
ISBN: 9781454941743
Item #: 783134X
Published at $18.95
Your Price
$3.95
(Save $15)
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