THE WAY WE EAT NOW: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
In just two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating. Paradoxically, our diets are getting healthier and less healthy at the same time. Wilson features a riveting exploration of the hidden forces behind what we eat, and explains how this food revolution has transformed the world we live in.
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