THE WHOLE FOODS COOKBOOK
You'll find specific guides on cooking beans and grains, constructing wellness bowls, building the perfect stir fry, and impressive cooking methods, along with over 120 delicious and healthy plant-centered recipes like Moroccan Barley & Cauliflower Salad with Harissa Vinaigrette, and Veggie-Loaded Chili. Color photos.
Publisher: Grand Central
Item #: 4756991
UMAMI BOMB: 75 Vegetarian Recipes That Explode with FlavorHardbound$6.95 $19.95
THE RUNNER'S WORLD VEGETARIAN COOKBOOK: 150 Delicious & Nutritious Meatless Recipes to Fuel Your Every StepHardbound$9.95 $26.99
THE ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POTPaperbound$6.95 $22.99
THE REAL FOOD DAILY COOKBOOK: Really Fresh, Really Good, Really VegetarianPaperbound$3.95 $24.99