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THE WOK: Recipes and Techniques

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Published at $50.00 Your Price $37.95 (Save $12.05)

THE WOK: Recipes and Techniques

The definitive guide to the science and technique of cooking in a wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Featuring more than 200 recipes--including simple no-cook sides--explanations of knife skills and how to stock a pantry, this work provides endless ideas for brightening up dinner. Fully illustrated in color.

Format: Hardbound
Pages: 658
Publisher: Norton
Publishing status: Current
Size: 8¾x10¾ inches
ISBN: 9780393541212
Item #: 1913921

Published at $50.00 Your Price $37.95 (Save $12.05)

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