THE WOODEN SPOON BOOK OF OLD FAMILY RECIPES
Filled with over 150 proven easy to use recipes and dozens of meal suggestions, conveniently organized in sections covering meat and fowl main dishes, vegetable side dishes, gravies, breads, and desserts. From Standing Rib Roast with Yorkshire Pudding to Rummy Apple Crisp, Moore revives the lost art of traditional American cookery.
Publisher: Atlantic Monthly
Item #: 394106X
HOUSE OF VINEGAR: The Power of Sour, with RecipesHardbound$9.95 $30.00
TASTE OF HOME EVERYDAY SLOW COOKER & ONE DISH RECIPES 2016Hardbound$5.95
THE HALLOUMI COOKBOOKHardbound$5.95 $16.99
THE NEW HEIRLOOM GARDEN: Designs, Recipes, and Heirloom Plants for Cooks Who Love to GardenPaperbound$17.95 $24.99