THE WOODEN SPOON BOOK OF OLD FAMILY RECIPES
Filled with over 150 proven easy to use recipes and dozens of meal suggestions, conveniently organized in sections covering meat and fowl main dishes, vegetable side dishes, gravies, breads, and desserts. From Standing Rib Roast with Yorkshire Pudding to Rummy Apple Crisp, Moore revives the lost art of traditional American cookery.
Publisher: Atlantic Monthly
Item #: 394106X
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