THE YOGURT BIBLE
Offers a dairy case full of recipes for making nearly 25 stand-alone yogurts, as well as over 200 recipes that feature yogurt as a key ingredient. Try incorporating your yogurt into delicious dishes like Swiss Chard and Feta Souffle; Fettuccine with Crab and Shrimp Sauce; or a Cashew Cream Mushroom Sauce. 16 pages of color photos.
Publisher: Robert Rose
Item #: 6905080
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