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TO THE BONE

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Published at $30.00 Your Price $3.95 (Save $26.05)

TO THE BONE

In this meditation on the culinary life that blends elements of memoir and cookbook, Liebrandt shares the story of his struggle to become a chef and define his personal style. Punctuated throughout with stunning gourmet dishes that mark the stages of his personal and professional life. Well illustrated in color.

Format: Hardbound
Pages: 272
Publisher: Clarkson Potter
ISBN: 9780770434168
Item #: 355497X

Published at $30.00 Your Price $3.95 (Save $26.05)

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