TO THE BONE
In this meditation on the culinary life that blends elements of memoir and cookbook, Liebrandt shares the story of his struggle to become a chef and define his personal style. Punctuated throughout with stunning gourmet dishes that mark the stages of his personal and professional life. Well illustrated in color.
Publisher: Clarkson Potter
Item #: 355497X
KNIFE: Texas Steakhouse Meals at HomeHardbound$9.95 $29.99
COOKING FROM THE HEART: My Favorite Lessons Learned Along the WayHardbound$7.95 $40.00
KITCHEN GARDEN EXPERTS: Twenty Celebrated Chefs & Their Head GardenersHardbound$6.95 $30.00
FABIO'S 30-MINUTE ITALIAN: Over 100 Fabulous, Quick and Easy RecipesHardbound$8.95 $27.99