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Published at $40.00 Your Price $9.95 (Save $30.05)


A new and charismatic generation is redefining what it means to be a chef in the celebrated food city of Tokyo. While still remaining distinctly Japanese, these chefs combine the old and the new in this transporting travel guide and cookbook. Recipes include Pumpkin Lasagne, and Sardines with Anchovy Meringue. Well illustrated in color.

Format: Hardbound
Pages: 296
Publisher: Ten Speed
Size: 8¼x11¼ inches
ISBN: 9780399579127
Item #: 4740742

Published at $40.00 Your Price $9.95 (Save $30.05)

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