TWENTY-FIVE: Profiles and Recipes from America's Essential Bakery and Pastry Artisans
Features a profile and recipe from twenty-five of today's most vibrant bakery and pastry artists on the American baking scene. Showcases the risk-takers, the doers, and the mad scientists who bring incredible creations to the modern pastry world. Recipes include Ciabatta Pizza Dough, Black Currant Doughnuts, and Spiced Carrot Cake. Well illustrated in color.
Publisher: Andrews McMeel
Size: 8¾x10¾ inches
Item #: 3754693