VEGETABLE CAKES: The Most Fun Way to Five a Day!
A collection of recipes with a difference: Kale and Coconut Gateau; Asparagus and Sesame Cake; Carrot and Coriander Traybake; and cheesecakes made with fennel, red cabbage and beets. Enter into this new culinary universe and get your "five a day!" the sweet way! Well illustrated in color.
Publishing status: Current
Size: 8½x10¼ inches
Item #: 2785358
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