VEGETARIAN CHINESE SOUL FOOD
Collects 85 delicious and approachable recipes for Chinese vegetarian cooking. Chou shares recipes for stir-fries, rice and noodle dishes, soups, braises and pickles. An then there are the dumplings! Separate chapters feature egg and tofu recipes too. Fully illustrated in color.
Format: Hardbound
Pages: 272
Publisher: Sasquatch
ISBN: 9781632173331
Item #: 4949250
Published at $27.00
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$7.95
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