VEGETARIAN TAGINES & COUSCOUS: 65 Delicious Recipes for Authentic Moroccan Food
Experience the true taste of Morocco with these spiced and aromatic vegetarian and vegan casseroles, accompanied by authentic recipes for couscous, side salads, and preserves. Tasty dishes include Baby Aubergine Tagine with Coriander and Mint; and Tagine of Roasted Pear with Figs, Walnuts and Cardamom. Color photos.
Publisher: Ryland Peters & Small
Publishing status: Current
Item #: 3981460