VENETIAN REPUBLIC: Recipes from the Veneto, Adriatic Croatia and the Greek Islands
These recipes are steeped in history, dishes from the days when Venice was a world power. Zoccali focuses on the four key regions of the Republic: Venice and the lagoon islands; the surrounding Veneto; the Croatian coast; and the Greek Islands. Recipes include Truffled Veronese Bogoni Snails, and Gnocchi with Istrain Porcini Mushrooms and Pag Cheese. Color photos.
Size: 8¼x10½ inches
Item #: 4749537
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