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WATER, WOOD & WILD THINGS: Learning Craft and Cultivation in a Japanese Mountain Town
An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed. Ducks are hunted by net, sake is brewed from the purest mountain water, and charcoal is fired in stone kilns. Written by an American writer and food stylist who spent years working alongside artisans.
Format: Paperbound
Pages: 358
Publisher: Penguin
Publishing status: Current
ISBN: 9781984877543
Item #: 1915835
Published at $18.00
Price cut to
$7.95
(Save $10.05)
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