WATER, WOOD & WILD THINGS: Learning Craft and Cultivation in a Japanese Mountain Town
An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed. Ducks are hunted by net, sake is brewed from the purest mountain water, and charcoal is fired in stone kilns. Written by an American writer and food stylist who spent years working alongside artisans.
Publishing status: Current
Item #: 1915835