WECK SMALL-BATCH PRESERVING: Year-Round Recipes for Canning, Fermenting, Pickling, and More
A thorough step by step guide to preserving with WECK jars, along with one hundred delicious, small-batch recipes to can, ferment, pickle, and infuse using them. Recipes include Bloody Mary Mix; Carrot Cake Jam; Vegan Kimchi; Orange-Vanilla Vodka; and more. Fully illustrated in color.
Publishing status: Current
Item #: 2800225
FERMENTED: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and MoreHardbound$7.95 $24.95
THE PREPPER'S CANNING GUIDE: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable FoodsPaperbound$11.95 $15.95
PRESERVING MADE EASY: Small Batches & Simple TechniquesPaperbound$4.95 $9.99
PRESERVING FOOD WITHOUT FREEZING OR CANNINGPaperbound$19.95 $25.00