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WECK SMALL-BATCH PRESERVING: Year-Round Recipes for Canning, Fermenting, Pickling, and More

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Published at $18.99 Your Price $13.95 (Save $5.04)

WECK SMALL-BATCH PRESERVING: Year-Round Recipes for Canning, Fermenting, Pickling, and More

A thorough step by step guide to preserving with WECK jars, along with one hundred delicious, small-batch recipes to can, ferment, pickle, and infuse using them. Recipes include Bloody Mary Mix; Carrot Cake Jam; Vegan Kimchi; Orange-Vanilla Vodka; and more. Fully illustrated in color.

Format: Hardbound
Pages: 204
Publisher: Skyhorse
Publishing status: Current
ISBN: 9781510735620
Item #: 2800225

Published at $18.99 Your Price $13.95 (Save $5.04)

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