WECK SMALL-BATCH PRESERVING: Year-Round Recipes for Canning, Fermenting, Pickling, and More
A thorough step by step guide to preserving with WECK jars, along with one hundred delicious, small-batch recipes to can, ferment, pickle, and infuse using them. Recipes include Bloody Mary Mix; Carrot Cake Jam; Vegan Kimchi; Orange-Vanilla Vodka; and more. Fully illustrated in color.
Publishing status: Current
Item #: 2800225