WEEKNIGHT ONE-POT VEGAN COOKING
Plant based cooking just got easier than ever! Cleanup is a snap when your dinner cooks in one dish, and getting more plants into your diet is downright delicious with approachable yet inspired recipes like: Louisiana Style Cajun Jambalaya; Creamy Pumpkin Risotto with Fried Sage; Mango Tango Pesto Pasta; Balsamic Strawberry & Avocado Quinoa; and more. Well illustrated in color.
Format: Paperbound
Pages: 176
Publisher: Page Street
ISBN: 9781624149955
Item #: 1955462
