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WEEKNIGHT ONE-POT VEGAN COOKING

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Published at $21.99 Your Price $5.95 (Save $16.04)

WEEKNIGHT ONE-POT VEGAN COOKING

Plant based cooking just got easier than ever! Cleanup is a snap when your dinner cooks in one dish, and getting more plants into your diet is downright delicious with approachable yet inspired recipes like: Louisiana Style Cajun Jambalaya; Creamy Pumpkin Risotto with Fried Sage; Mango Tango Pesto Pasta; Balsamic Strawberry & Avocado Quinoa; and more. Well illustrated in color.

Format: Paperbound
Pages: 176
Publisher: Page Street
ISBN: 9781624149955
Item #: 1955462

Published at $21.99 Your Price $5.95 (Save $16.04)

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