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WHY YOU EAT WHAT YOU EAT: The Science Behind Our Relationship with Food
Weaves curious findings and compelling facts into a narrative that tackles important questions, revealing how psychology, neurology, and physiology shape our relationship with food, and how food alters the relationship we have with ourselves and each other.
Format: Hardbound
Pages: 352
Publisher: Norton
ISBN: 9780393243314
Item #: 7747837
Published at $25.95
Your Price
$6.95
(Save $19)
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