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WILD ABOUT GREENS
Explore how a wide array of readily available leafy greens can be used in 125 delicious recipes from celebrated vegan and vegetarian cookbook author Atlas. Recipes include: Kale & Red Quinoa Salad, Very Green Avocado-Tahini Dip, Winter Squash & Red Bean Stew with Hardy Greens, Burgundy Berry Bliss Smoothie, and more. Color photos.
Format: Hardbound
Pages: 224
Publisher: Sterling
ISBN: 9781402785887
Item #: 191720X
Published at $24.95
Your Price
$5.95
(Save $19)
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