WILD FERMENTATION, REVISED EDITION: The Flavor, Nutrition, and Craft of Live-Culture Foods
This updated and revised edition of Katz's 2003 Wild Fermentation is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. Features many brand new recipes including Strawberry Kvass, African Sourghum Beer, and Infinite Buckwheat Bread, plus updates to most of the original recipes. Well illustrated in color.
Publisher: Chelsea Green
Publishing status: Current
Item #: 5796717