WILD HONEY & RYE: Modern Polish Recipes
The author brings us the very best of the new food of Poland, inspired by the new wave of flavors to be found in the trendy restaurants, cafes, and farmers' markets of modern Poland. Alternative grains, such as rye, spelt, buckwheat, and millet, make an appearance, as do fresh fruit preserves and pickles, infused honeys, salads, broths, cakes and flavored liqueurs. Color photos.
Publishing status: Current
Item #: 1932292