ZAHAV: A World of Israeli Cooking
This stunning volume showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. The delicious and exotic recipes featured include Fluke Crudo with Olives, Grapefruit, and Fennel; Baked Mouzzarella "Kibbe" with Freekah and Green Peas; and Laffa and Pita in the home oven. Fully illustrated in color.
Size: 9¼x11¼ inches
Item #: 2937239