A MODERN WAY TO COOK: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

The chapters are broken down by time, with recipes that can be prepared in 15 to 40 minutes, so no matter how busy you are, you can get dinner on the table. Recipes include Smoky Pepper and White Bean Quesadilla, Butternut Squash and Sweet Leek Hash, Chickpea Pasta with Simple Tomato Sauce, and more. Well illustrated in color.