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Published at $26.95
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AEGEAN: Recipes from the Mountains to the Sea
A collection of recipes inspired by the sea, land and mountains of Crete. Celebrate the wealth of the Mediterranean diet, rich in olives, fresh vegetables, nuts, fish and passion. Includes Stuffed Zucchini Flowers, Pork Tenderloin with Tzatziki, Roasted Lamb with Spicy Feta sauce and Kakavia. Well illustrated in color.
Format: Paperbound
Pages: 224
Publisher: Interlink
ISBN: 9781623718237
Item #: 9394443
Published at $26.95
Your Price
$9.95
(Save $17)
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