Click photo to enlarge
Published at $20.00
Your Price
$14.95
(Save $5.05)
ARTISANAL PRESERVES: Small-Batch Jams, Jellies, Marmalades, and More
Including the latest in USDA standards, this guide features both classic and unexpected flavors containing no commercial pectin, resulting in all-natural preserves plus 40 recipes for breads, muffins and desserts. Includes Pineapple Blueberry Jam, Black Raspberry Jelly and Buttermilk Currant Scones. Illus.
Format: Paperbound
Pages: 232
Publisher: Agate Surrey
Publishing status: Current
ISBN: 9781572843417
Item #: 9098178
Published at $20.00
Your Price
$14.95
(Save $5.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
MAKE YOUR OWN BACON AND HAM: And Other Salted, Smoked and Cured MeatsPaperbound$5.95 -
WECK HOME PRESERVING: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and MoreHardbound$5.95 $18.99
-
OUR FERMENTED LIVES: A HistoryHardbound$7.95 $30.00
-
BEST OF BRIDGE HOME PRESERVING: 120 Recipes for Jams, Jellies, Marmalades, Pickles & MoreSpiralbound$7.95 $29.95
