BACK TO PROTEIN: The Low Carb, No Carb Meat Cookbook
Describes the connection between carbohydrates and insulin, and the vital role that protein plays in offering protection against weight, heart, and blood pressure complications. Offers over 450 recipes that feature countless variations for such tasty dishes as Ham with Mild Mustard Cream Sauce, Coconut Beef Curry, and Citrus Salmon with Ginger. Illus.
Publisher: M. Evans
Item #: 1924621