BAKE IT GLUTEN FREE: 100 Recipes for Classic Treats

For more than a decade, Pollack has been creating sweet treats and transforming them into gluten-free versions. Now she is sharing how to do that with recipes for classics like Boston Cream Pie Cupcakes and Confetti Birthday Cake alongside notoriously hard-to-replicate Soft Pretzels, Bagels, and Croissants. Fully illustrated in color.