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BAKE, MAKE & LEARN TO COOK VEGETARIAN: Healthy and Green Recipes for Young Cooks
With these simple yet mouth-watering recipes, young chefs can learn to create nearly 40 vibrant vegetarian foods. These include Green Spinach Crepes, Moon Pockets, Cauli Hot Wings, Pea-Camole, Freezy Grapes, Ice-Dream Smoothies, and more! Ages 5-9. Fully illustrated in color.
Format: Hardbound
Pages: 68
Publisher: Candlewick
Size: 9x11¼ inches
ISBN: 9781536228434
Item #: 9172823
Published at $17.99
Price cut to
$4.95
(Save $13.04)
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