BAKING SCIENCE: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Learn the molecular breakdown of basic ingredients like flour, butter and sugar, and how they react with each other to make the baked goods you love, like Triple Coconut Cake and Monday Night Football Cookies. Explore how mixing methods like beating vs. whisking vs. stirring affect your final product, and more. Color photos.
Publisher: Page Street
Publishing status: Current
Item #: 1937006