BEANS, PEAS & EVERYTHING IN BETWEEN: More than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe

Affordable, sustainable and readily available, these recipes showcase all the best ways to enjoy eating beans, peas and lentils. Alongside advice on buying, storing, soaking and cooking them. Try dishes such as Persian Pilgrim's Soup; Persian Lamb Casserole with Chickpeas and Herbs; Lentil Mousaka; and more. Well illustrated in color.