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Published at $28.00
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BISCUIT HEAD: New Southern Biscuits, Breakfasts, and Brunch
Whether you're an adventurous eater or after a picture-perfect brunch spread, this collection of mouthwatering recipes will satisfy any craving. Ideas include Roasted Corn and Jalapeno Biscuits, Amaretto Marmalade, Chile Garlic Honey, Bacon Slabs with Bourbon Baked Beans, and Key Lime Pie in a Jar. Fully illustrated in color.
Format: Hardbound
Publisher: Voyageur
Size: 8¼x10¼ inches
ISBN: 9780760350454
Item #: 9237291
Published at $28.00
Your Price
$6.95
(Save $21.05)
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