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BOARDS, PLATTERS, PLATES: Recipes for Entertaining, Sharing, and Snacking
Choose from a dazzling collection of 30 well-crafted boards, whether you're serving a group of two or ten. Try Catalonian Summer with Romesco, Charred Green Onions, Anchovy Toasts, and Manchego for an intimate outdoor gathering; or make a dinner of the Korean BBQ Platter with Bulgogi-Style Beef, Lettuce Cups, Gouchujang Dipping Sauce, and Kimchi. Color photos.
Format: Hardbound
Pages: 160
Publisher: Artisan
ISBN: 9781579659929
Item #: 9094164
Published at $19.95
Price cut to
$3.95
(Save $16)
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