BOUSTANY: A Celebration of Vegetables from My Palestine

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more. Includes Smoky Chickpeas with Cilantro Tahini, Fried Halloumi, Fenugreek & Onion Buns, and Labneh & Pomegranate Ice Cream. Fully illustrated in color.