BRING HOME THE BAKERY: Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns
With easy to follow tutorials, you can knead your way through a series of stunning and authentic recipes including: Oat, Beurre Noisette & Honey Loaf, Poached Pear & Hazelnut Danish, Palmeras de Chocolate, Lemon Butter Swirls, Sun-Dried Tomato & Manchego Baguettes, and more. Fully illustrated in color.
Format: Paperbound
Pages: 159
Publisher: Page Street
Publishing status: Current
ISBN: 9798890031389
Item #: 9084444
Published at $22.99
Price cut to
$11.95
(Save $11.04)
Recently Viewed Items
-
THE SURVIVOR: How I Made It Through Six Concentration Camps and Became a Nazi HunterHardbound$13.95 $29.99
-
YOU'RE SO COOL, BREWSTER: The Story of Fright NightBlu-ray$32.95 $42.98
-
WELCOME TO PSILOCYBIN: An Easy Guide to Growing and Experiencing the Potential of Magic MushroomsPaperbound$13.95 $22.95