BUTCHER ON THE BLOCK: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond

Moore shares stories, coveted family recipes, and expert tips from the people behind the counter who sell meats, poultry, fish, vegetables, and trimmings all around the globe. Recipes include Char Siu Fried Rice, Corned Beef Tongue Rubens, Egg Drop Soup with Pork Belly Cracklin, The Beef Hammer, Guanciale Carbonara, and more. Well illustrated most in color.