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CANNED: Quick and Easy Recipes That Get the Most Out of Tinned Food
More than 65 simple, tasty recipes using canned food as the main ingredients, supplemented by a few basic pantry and fresh ingredients. Includes Chicken Ramen, Pumpkin and Almond Cake, Buddha Bowl, and more. Color photos.
Format: Hardbound
Pages: 160
Publisher: Ryland Peters & Small
ISBN: 9781788793629
Item #: 1999605
Published at $21.99
Your Price
$6.95
(Save $15.04)
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