CATCHING HELL: The Insider Story of Seafood from Ocean to Plate

This work exposes the fact that the American diner is being lied to on a regular basis. The culprit varies, sometimes it's a chef or restaurant owner trying to cut corners to save money; other times it's an unscrupulous supplier looking to pass off poor product to an unwitting receiver. And the cost of that scam eventually gets passed on to the consumer. Recipes included.