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CHASING FLAVOR: Techniques and Recipes to Cook Fearlessly
In this debut cookbook--praised by the likes of Rachel Ray, Tiffani Thiessen, and Elvis Duran-- 190 recipes are shared with readers to help home cooks master flavor and technique. Recipes include Braised Brisket with Barbecue Sauce, Grits with Mushroom Ragu, and Roasted Sweet Potatoes. Well illustrated in color.
Format: Hardbound
Pages: 358
Publisher: Harvest
Size: 8¼x10 inches
ISBN: 9781328546333
Item #: 9222545
Published at $35.00
Your Price
$7.95
(Save $27.05)
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