CHERYL DAY'S TREASURY OF SOUTHERN BAKING
With Day as your guide, this volume is like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious pie crusts. Color photos.
Publishing status: Current
Size: 8½x10¼ inches
Item #: 494769X