Click photo to enlarge
Published at $40.00
Your Price
$9.95
(Save $30.05)
CIUDAD DE MEXICO: Recipes and Stories from the Heart of Mexico City
Takes the reader on a whirlwind tour of culinary highlights from Mexico. Recipes include Classic Guacamole, Homemade Chipotles en Adobo, Rice Horchata, Lentil Soup with Plantain and Pancetta, Shiitake Mushroom Sopes, Bee's Knees, Salmon en Mole de Frutas, and more. Fully illustrated in color.
Format: Hardbound
Pages: 255
Publisher: Hardie Grant
ISBN: 9781784883935
Item #: 9089322
Published at $40.00
Your Price
$9.95
(Save $30.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
THE GIRL IN THE MIDDLE: A Recovered History of the American WestHardbound$19.95 $32.00 -
AMAZINGLY SIMPLE LESSONS WE LEARNED AFTER 50: A Collection of Letters and Bytes of Wisdom for All AgesHardbound$2.95 $19.95
-
THE PEOPLE'S WAR: Unheard Stories--Life on the Battlefront and at Home in World War IIHardbound$39.95 $47.99
You Might Be Interested In
-
THE MODERN MOUNTAIN COOKBOOK: A Plant-Based Celebration of AppalachiaHardbound$17.95 $21.95
-
MODERN CREOLE: A Taste of New Orleans Culture and CuisineHardbound$9.95 $35.00
-
THE GOOD BOOK OF SOUTHERN BAKING: A Revival of Biscuits, Cakes, and CornbreadHardbound$9.95 $35.00
-
A MIDDLE EASTERN PANTRY: Essential Ingredients for Classic and Contemporary RecipesHardbound$9.95 $35.00
