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CIUDAD DE MEXICO: Recipes and Stories from the Heart of Mexico City
Takes the reader on a whirlwind tour of culinary highlights from Mexico. Recipes include Classic Guacamole, Homemade Chipotles en Adobo, Rice Horchata, Lentil Soup with Plantain and Pancetta, Shiitake Mushroom Sopes, Bee's Knees, Salmon en Mole de Frutas, and more. Fully illustrated in color.
Format: Hardbound
Pages: 255
Publisher: Hardie Grant
ISBN: 9781784883935
Item #: 9089322
Published at $40.00
Your Price
$9.95
(Save $30.05)
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