COAST TO COAST COOKERY
Showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch; these mid-century recipes marry the many different cultural backgrounds that comprise America.
Format: Paperbound
Pages: 318
Publisher: InUP
Publishing status: Current
ISBN: 9780253047106
Item #: 3872009
Published at $20.00
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