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COCINA MEXICANA: Fresh, Vibrant Recipes for Authentic Mexican Food
Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Recipes include Huevos Rancheros, Chicken Enchiladas, Chileatole, Chalupitas, Chicken Stew, and Chicken en Adobo. Fully illustrated in color.
Format: Hardbound
Pages: 192
Publisher: Ryland Peters & Small
Size: 8x10¼ inches
ISBN: 9781788795531
Item #: 9246614
Published at $30.00
Your Price
$7.95
(Save $22.05)
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