COOKING AT HOME WITH BRIDGET & JULIA
They've taught their TV fans how to cook for 17 years. Now they're presenting their very first cookbook, sharing their all-time favorite test kitchen recipes in one volume. Try accessible dishes like Grilled Swordfish and Lime Skewers or Stuffed Mushrooms with Boursin and Prosciutto. Well illustrated in color.
Format: Hardbound
Pages: 304
Publisher: America's Test Kitchen
Size: 8¾x10¼ inches
ISBN: 9781945256165
Item #: 607748X
Published at $35.00
Your Price
$9.95
(Save $25.05)