COOKING WITH FIRE
Discover the tricks and techniques of partnering with fire to cook full-flavored foods. Learn how to build a simple spit to roast meat over a fire pit, simmer, sautee, deep-fry, turn an inverted steel wok into a griddle for flatbreads, bake in iron pots over fire or hot coals, and more. Well illustrated in color.
Format: Paperbound
Pages: 320
Publisher: Storey
ISBN: 9781612121581
Item #: 9346899
Published at $22.95
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$7.95
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