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DELECTABLE: Sweet & Savory Baking
More than 140 recipes include chapters on Breakfast and Breads; Doughnuts and Cakes; Pies and Savories; and Cookies. Making simple preparations truly delicious is a challenge Fleming has always embraced. With this collection she continues to set the standard for pastry chefs and home bakers alike. Well illustrated in color.
Format: Hardbound
Pages: 316
Publisher: Random
Size: 8¼x10¼ inches
ISBN: 9780593230541
Item #: 7970854
Published at $40.00
Your Price
$9.95
(Save $30.05)
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