DINNER WITH THE PRESIDENT: Food, Politics, and a History of Breaking Bread at the White House

Invites readers into the White House kitchen to reveal the sometimes curious tastes of 26 of America's most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world. What our leaders say about food touches on everything from our nation's shifting diet and local politics to global trade, science, and more. Illus.