EASY VEGAN: 140 Delicious Recipes from Everyday to Gourmet

This book is packed with advice on how to "veganize" a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavor. Ideas include French Toast with Berries, Filled Sweet Potato Skins, Thai Salad, Roasted Tofu, and Stuffed Artichokes. Fully illustrated in color.