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EGG ON THE MENU
Universal and versatile, tasty and nutritious: eggs are indispensable in a whole range of recipes and they are found in all cultures. Recipes include Steamed Minced Pork with Salted Eggs, Creme Caramel, Steamed Egg with Spring Onion, Baghlava, Chocolate Macarons, Egg Yolk Ravioli with Truffle, and more. Fully illustrated, most in color.
Format: Hardbound
Pages: 191
Publisher: Lannoo
Size: 9x11 inches
ISBN: 9789401441254
Item #: 9096183
Published at $25.00
Your Price
$5.95
(Save $19.05)
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